| It wasn’t the first time I’d used a crêpe to save the day; and it certainly wasn’t the last. But who can blame me? With a small list of ingredients, the options for sweet or savory fillings (not to mention almost endless topping possibilities), and a nearly fool-proof batter, it’s a versatile creation that belongs in every cook’s repertoire. In my family, crêpes have become the ultimate grab-and-go food: pour, flip, fill, fold, and see you later. |